Tomato Aspic

Comment:

A tangy side that's great with beef.

Ingredients:

• 1 19 oz can Delmonte stewed tomatoes
• 1 3 oz package of Lemon Jello
• 2 tablespoons vinegar

Directions:

Combine stewed tomatoes and vinegar in a saucepan, and bring to a boil.  Break up larger pieces of tomato while heating.

Remove from heat and stir in Jello.

Pour into serving dish or jello mold and chill until set.

Submitted By:

Irene Savel Scarborough, Ontario

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